Our  Story

     Our Story begins as many greats start, in a backyard with two lawn chairs and a hand built, offset smoker built from propane tanks. Casey and I met shortly after I moved to Fairhope from Austin, TX in 2015 and we smoked brisket and pork just about every weekend that we weren’t grinding away at our day jobs. After a few cooler beers and constant talk of smoking meats, we decided to start a community barbecue where we invited neighbors, friends and family. Through word of mouth, the news that we were doing barbecue old school quickly grew and before we knew it, we were feeding around 80-100 people at our bbq’s. That’s when we decided to build a barbecue trailer and give the barbecue business a shot. After about a year of strict devotion to the craft and building the barbecue trailer we opened our doors in the warehouse district of Fairhope, Alabama. Lines formed and we were selling out of around 200 pounds everyday in a short while.    

Which brings us to present…

   With our high quality barbecue flying out of the trailer, we looked to expanding our operation and after three short months we bought a Texas Oyler which is a wood fire only, rotisserie smoker to handle more quantity and moved into a brick and mortar location June 30th of 2018, located in downtown Fairhope.

   Our dedication to the craft of smoking meats is a dedication that is long hours, constant learning, and a quality control above none other. We researched extensively to only bring in the highest quality and most humanely kept meats available on the market. Creekstone Farms Black Angus brisket and Compart Duroc pork are our showcase meats and their programs are the top in the nation. Barbecue is a 24 hour business and to do it right it takes dedication that is Texarbama Barbecue.

Thank you,

Bradley Parmer

Owner/Pitmaster

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